The past two days have been filled with so much sadness. When I get upset and sad I tend to bake muffins. I just keep baking them and baking them some more until I have so many muffins I don't know what to do. I find baking very therapeutic, and today I just decided to make a mini variation of my vegan and gluten free Victorian Sponge cake. It is an amuse-bouche, fancy for bite sized! I hope you will enjoy this distraction from all of the horrible things happening in this world. :(
